Straight Outta South India: A rustic blend of roasted sesame, lentils, red chillies, and spices that brings the comfort of home-cooked meals to every bite, echoing the warmth of South Indian kitchens and the flavours tucked in every lane and corner.
Instantly Soulful: Instantly mix with sesame oil or ghee to create an instant podi chutney — instantly ready to spread over sizzling dosas or swirl into steaming hot rice. Instant comfort, timeless flavour, no prep, just pure South Indian warmth.
Thoughtfully Crafted: Free from onion, garlic, and artificial colours, flavours, or preservatives, this clean, Jain-friendly blend honours tradition and mindful eating so everyone at the table feels at home.
Carry South India With You — Kitchen-Ready Edition: Sealed for freshness and soulful flavour, this generous pack promises a plate that feels whole. It fits not just your pocket but also your spice drawers, saving you time, effort, and last-minute prep. Ideal for longer travels, lunchboxes, or quick cravings—unwrap comfort, anytime, anywhere.
Thecha, as Maharashtra Knows It: Rooted in the Marathi word “thechane” (to crush), thecha is a hand-pounded blend of chillies, garlic, and peanuts. A staple on the Maharashtrian thali, it adds warmth, depth, and comfort to even the simplest meals.
Built for the Long Haul: Traditionally carried in shidori with bhakri and onion, thecha was made to last without refrigeration. Small but powerful, it added heat, flavour, and energy—fuel for long days and even for warriors in Shivaji Maharaj’s time.
Reviving the Classic: Urban Platter brings this iconic condiment into a ready-to-use format. Inspired by modern favourites like thecha paneer, it delivers the same bold punch—now convenient and versatile.
Why Choose Urban Platter: Made with clean-label ingredients and no preservatives, this blend recreates the taste of freshly pounded thecha—consistent, authentic, and ready instantly.
Ways to Thecha Things Up: Sprinkle on fries, mix into pastas or dips, toss with snacks, or use in wraps and vada pav. However you use it, it adds an instant bold kick.
Tiny Flavour Bombs: The tiny seeds of Whole Mustard seeds pack a bold punch, with sinigrin transforming into spicy isothiocyanates. Tempering them unlocks their fiery aroma and vivid flavour, giving every dish the flavourful kick it craves.
Sorted & Packed: Urban Platterâ€s whole mustard seeds are cleaned, sorted, and carefully packed to ensure that only the best quality reaches you. Weâ€ve sifted through the rest, so you can truly enjoy the zest!
Tiny, yet mighty!: Mustard seeds are the unsung heroes of Indian kitchens, adding their signature crunch to Dal Tadka and Chutneys. Ground into powder, they work their magic in pickles and spice blends, while whole black mustard seeds transform into a bold paste for the authentic Odia Vegetable Besara—one of the sacred "Chappan Bhoga" (56 dishes) offered to the Deities of Shri Jagannath in Puri.
The Soul of Indian Spice: Cumin seeds are at the core of Indian cooking, infusing dishes with subtle, earthy warmth that deepens when roasted. A star in tempering, they bring lentils to life, transforming simple meals with bold, aromatic flair that leaves a lasting impression.
The Overseas Trail: Cumin seeds bring a bold aroma and earthy warmth that effortlessly weave into spice blends worldwide. Whether in Middle Eastern Baharat, Moroccan Ras el Hanout, Ethiopian Berbere, Persian Advieh, North African Harissa, Mexican taco seasoning, or Creole Cajun spice, cumin’s adaptability adds rich depth and vibrant character to every seasoning it meets.
Digestive Ally: Cumin seeds boost enzyme production to ease bloating and indigestion. They naturally support gut health and promote smooth digestion, whether in spiced buttermilk (Chaas), cumin water, or lentil tempering.
Natural Coolant at Bay: Cumin seeds help lower body temperature and keep you hydrated. Whether in zesty jaljeera or refreshing jeera pani, they brighten summer drinks and salads, keeping you cool and revitalized on the hottest days.
Mildly Hot with Rounded Flavour: Made from sun-dried yellow chillies (30,000–50,000 SHU), this powder offers a smooth, balanced heat with warm depth, distinct from the sharpness of red chilli.
Exceptionally Versatile: Widely used in North Indian dishes like chaats, pickles, and gravies. It also blends easily into tadkas, marinades, and contemporary spice mixes, delivering consistent heat and colour across cuisines.
Premium Quality: Sun-dried and finely ground, free from added salt, preservatives, or artificial additives. Crafted to deliver authentic flavour and colour, without compromise.
Clean Label – 100% pure spice with no preservatives, additives, or artificial colours.
Za'atar (zaatar) is a mixture of sumac, sesame seed, thyme, oregano, hyssop, salt and cumin. Our's is imported from Lebanon.
In the Levant(Eastern Mediterranean), there is a belief that za'atar makes the mind alert and the body strong.
Za'atar also serves as a seasoning to sprinkle on vegetables, salads or kebabs.
Make a delicious dip by mixing some Za'atar, Garlic, Olive oil in thick Yogurt or Try to incorporate some Za'atar in your diet everyday, sprinkle on top of your pizza, cheese sandwich for breakfast or season your tofu or paneer with it for dinner!